Topics :
I : Water Activity and it’s application in Food Quality Control & Safety
II : Data loggers and Hand held Tools for CCPs
III : Vapor Sorption Analyzer – a new frontier in Food Science Research
More photo at : facebook/Team Medical & Scientific
Critical Control Point, CCP is a procedure in HACCP program which, if controlled, can prevent and reduce a hazard to an acceptable level. Water Activity, Moisture, Temperature, and pH are some of the CCPs commonly used in food industries. However, available tools and proper measurement method are not widely understood.
Team Medical & Scientific specially invite you to attend our TMS Seminar to learn and experience various tools and measurement methods for CCP. We will also expose you with the latest technologies in Modified Atmosphere Packaging and our latest Moisture Sorption Analyzer – Aqualab VSA, a brand new R&D instrument for predicting product shelf life, packaging calculation and kinetic studies.
Seminar Date : 12th November, 2012 (Monday)*
Time : 9:00 am - 5:00 pm
Venue : M Suites Hotel,
16, Jalan Skudai, Staits View,
80200 Johor Bahru, Johor Darul Takzim,
Malaysia
Website : M-Suites Hotel Johor
Direction to M Suites Hotel Johor
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