Topics :
I : Water Activity and it’s application in Food Quality Control & Safety
II : Data loggers and Hand held Tools for CCPs
III : Vapor Sorption Analyzer – a new frontier in Food Science Research
Event Time Table & Content
8.30am - 9:00am Registration
9.00am - 9:15am Welcoming & Introduction
9.15am - 10:45am (I)Water Activity and it’s application in Food Quality Control & Safety - by Brady Weldon
10.45am - 11:15am Tea Break & Station Games
11.15am - 12:30pm (I)Water Activity and it’s application in Food Quality Control & Safety - by Wendy Ortman
12.30pm - 2:00pm Lunch & Station Games
2:00pm - 3:00pm Divide to two workshops :
Group A : (II) Data loggers and Hand held Tools for CCPs - by Wong Soi Meng
(Recommended for food industries)
Group B : (III) Vapor Sorption Analyzer – a new frontier in Food Science Research - by Wendy Ortman
(Recommended for researchers)
3.00pm - 3:30pm Tea Break
3.30pm - 4:30pm Continue with workshop (II) and (III)
4.30pm - 5:00pm Closing, Station Games Results & Group Photo Session
*Time table is subject to change
