Topics :
I : Water Activity and it’s application in Food Quality Control & Safety
II : Vapor Sorption Analyzer – a new frontier in Food Science Research
Event Time Table & Content
8.30am - 8:45am Registration
8.45am - 9:00am Welcoming & Introduction
9.00am - 10:00am (I)Water Activity and it’s application in Food Quality Control & Safety - by Brady Weldon
10.00am - 10:45am Tea Break & Station Games
10.45am - 11:45am (II) Vapor Sorption Analyzer – a new frontier in Food Science Research - by Wendy Ortman
11:45am - 12:15pm Summary & Group Photo
12.15pm - 1:30pm Lunch
* Time table is subject to change
